| Dish |
Chicken |
Meat |
Veg/Fish |
Patra-ni-Machhi (4 pieces)
Fish fillets marinated
with cilantro-coconut chutney, wrapped in banana leaf and baked |
|
|
$12.00 |
Chicken Farcha (4 pieces)
Chicken marinated with spices,
dipped in egg batter and fried |
$10.00 |
|
|
| Curried Turkey Loaf (full loaf) |
|
$11.00 |
|
| Curried Meat Loaf (full loaf) |
|
$12.00 |
|
Cutlets (4 pieces)
Ground beef or ground turkey marinated with onions,
cilantro, pepper, garlic, ginger. Made into cutlets the size of hamburgers, dipped in
egg batter and fried. |
|
$12.00 |
|
Cutlets with Gravy (4 pieces)
Sweet and
sour tomato gravy made with onion, cilantro and spices. |
|
$12.00 |
|
Patties (4 pieces)
Spiced ground beef surrounded
by mashed potato, dipped in egg batter and deep fried. |
|
$12.00 |
|
Dinner Kababs (dozen)
Meat balls made with ground beef,
ginger/garlic, spices - deep fried or grilled. |
|
$10.00 |
|
Papeta pur eedu
Lightly spiced potato pie,
ginger/garlic, baked with beaten egg topping |
|
|
$10.00 |
Bhinda pur eedu
Lightly spiced okra pie cooked
with onions, cilantro, tomatoes, ginger/garlic, baked with beaten egg topping |
|
|
$10.00 |
Tomota pur eedu
Lightly spiced tomato pie cooked
with onions, cilantro, tomatoes, ginger/garlic. baked with beaten egg topping. |
|
|
$10.00 |
Bhajias (1 bowl)
Vegetable fritters made with
sliced vegetables, chickpea flour and spices. |
|
|
$10.00 |
Akuree (1 dozen eggs)
Curried scrambled eggs made
with onions, tomatoes, cilantro, pepper and light spices. |
|
|
$10.00 |
Parsi Pora (1 dozen eggs)
Omelets made with onions,
cilantro, pepper, and freshly ground ginger/garlic. |
|
|
$10.00 |
Cocktail Samosas (1 dozen)
Flour dough strips filled with
spiced meat or vegtables and fried.. |
|
$9.00 |
$6.00 |
Parsi Side Dishes
